RECIPES

August 17th, 2020

Ingredients:

• 3 tablespoons red wine vinegar

• ¼ cup coarsely chopped parsley

• 4 large garlic cloves, minced (2 1/2 tablespoons)

• 2 tablespoons fresh oregano leaves

• ½ cup extra virgin olive oil (olive oil or canola oil can also be used instead)

• 2 teaspoons crushed red pepper flakes

• Kosher salt and freshly ground pepper 

Method

1. Finely chop the parsley, fresh oregano, and garlic. (Try to avoid using the food processor).

2. Stir in the olive oil, vinegar, salt, pepper, and red pepper flakes. Adjust seasoning to taste.

3. Transfer the sauce into a jar and keep in the refrigerator.